Bake with Kiks 

These chocolate cookies are a beautiful balance between the white chocolate sweetness and deep richness from the cocoa powder. Count on these to be perfect for any gathering or just a fun sweet treat to have in the house! Ingredients ½ stick (6 tbsp) unsalted butter, softened ½ cup (100g) light brown sugar ½ cup (100g) granulated sugar 1 egg, room temperature 1 ½ tsp vanilla extract 1 cup (125g) all purpose flour 2/3 cup (55g) dutch-processed cocoa powder ¾ tsp baking soda 1

Imagine all the yumminess of a fresh almond croissant. Now merge that with your favorite blondies: a chewy center with a wonderfully crunchy almond topping and gorgeous almond flavor throughout. Bound to be a brunch favorite! Ingredients For the frangipane – 1/4 cup softened butter 1/4 cup granulated sugar 1/4 tsp almond extract 1/4 tsp vanilla extract 1 egg yolk 2/3 cup almond flour Pinch of salt For the blondie batter – 3/4 cup sliced almonds 1/2 cup melted butter 1 egg, ro

Nutella and pink M&Ms? Sounds like the perfect combination for your next Galentines party or treating your loved ones on Valentine’s Day! And, let’s be real… these are great any day of the year too. Ingredients 1.5 stick (230g) salted butter 3/4 cup light brown sugar 1/4 cup granulated sugar 1 egg and 1 egg yolk, room temp 1.5 tsp vanilla extract 1 3/4 cup AP flour 3/4 tsp tsp baking soda 1/2 cup Nutella spread 1/2 cup mini M&Ms Instructions Prepare Nutella Add Nutella into p

Ingredients 1.25 stick butter (~130g) 2 tbsp white miso paste 3/4 light brown sugar 1/4 granulated sugar 1 egg, room temp 1 tsp vanilla extract 1.5 cup AP flour 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1 cup white chocolate + butterscotch chips (or as desired) Instructions Brown the butter on a stove top on medium low for 5-8min until golden specs form Transfer to a separate bowl and mix in miso paste. Allow to cool for 5min Add butter miso mixture and sugars to

Thick, chewy, balanced, and absolutely delicious cookies that you'll be going back to again and again and again! Ingredients 1 ½ sticks (12 tbsp) unsalted butter ¾ cup (130g) light brown sugar ¼ cup (50g) granulated sugar 1 ½ tsp vanilla extract 1 cup (100g) old fashioned rolled oats 1 ½ cup (200g) all purpose flour ¾ tsp baking soda ¾ tsp salt 1 whole egg + 1 yolk ¼ cup (50g) semi sweet chocolate chips ½ cup (75g) dark chocolate chips Instructions Brown the Butter Add the bu