Bake with Kiks 

Ingredients Cake 6 oz (170g) unsalted butter (at room temp) ⅔ cup (140g) granulated sugar 1 tsp vanilla extract 1 cup (140g) all purpose flour 1 ½ tsp baking powder ¾ tsp salt 3 eggs (at room temp) ⅔ cup (80g) walnut pieces 2 ½ tsp instant coffee 1 tbsp hot water Buttercream Frosting 2 tsp instant coffee 2 tbsp milk of choice 1 ½ cup powdered sugar ½ tsp salt ⅔ cup (136g) unsalted butter (at room temp) Whole walnuts to decorate Instructions Prepare Preheat your oven to 350F.

This deliciously spiced and warm pumpkin cake will be a guaranteed fan favorite in those Autumn months! Perfectly balanced with a cream cheese frosting, it'll be great with your morning coffee, as a midday snack, or any time really. Ingredients Pumpkin Cake 2 cups flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 tbsp pumpkin pie spice 1 cup pumpkin puree 1/2 cup light brown sugar 1/4 cup granulated sugar 1/2 cup coconut or  neutral oil 1/4 cup Greek yogurt  Streus