Bake with Kiks 

These chocolate cookies are a beautiful balance between the white chocolate sweetness and deep richness from the cocoa powder. Count on these to be perfect for any gathering or just a fun sweet treat to have in the house! Ingredients ½ stick (6 tbsp) unsalted butter, softened ½ cup (100g) light brown sugar ½ cup (100g) granulated sugar 1 egg, room temperature 1 ½ tsp vanilla extract 1 cup (125g) all purpose flour 2/3 cup (55g) dutch-processed cocoa powder ¾ tsp baking soda 1

Ingredients 1.25 stick butter (~130g) 2 tbsp white miso paste 3/4 light brown sugar 1/4 granulated sugar 1 egg, room temp 1 tsp vanilla extract 1.5 cup AP flour 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1 cup white chocolate + butterscotch chips (or as desired) Instructions Brown the butter on a stove top on medium low for 5-8min until golden specs form Transfer to a separate bowl and mix in miso paste. Allow to cool for 5min Add butter miso mixture and sugars to

Thick, chewy, balanced, and absolutely delicious cookies that you'll be going back to again and again and again! Ingredients 1 ½ sticks (12 tbsp) unsalted butter ¾ cup (130g) light brown sugar ¼ cup (50g) granulated sugar 1 ½ tsp vanilla extract 1 cup (100g) old fashioned rolled oats 1 ½ cup (200g) all purpose flour ¾ tsp baking soda ¾ tsp salt 1 whole egg + 1 yolk ¼ cup (50g) semi sweet chocolate chips ½ cup (75g) dark chocolate chips Instructions Brown the Butter Add the bu