Bake with Kiks 

Imagine all the yumminess of a fresh almond croissant. Now merge that with your favorite blondies: a chewy center with a wonderfully crunchy almond topping and gorgeous almond flavor throughout. Bound to be a brunch favorite! Ingredients For the frangipane – 1/4 cup softened butter 1/4 cup granulated sugar 1/4 tsp almond extract 1/4 tsp vanilla extract 1 egg yolk 2/3 cup almond flour Pinch of salt For the blondie batter – 3/4 cup sliced almonds 1/2 cup melted butter 1 egg, ro

Putting a little twist on a weeknight favorite and making it even tastier! Here's how to put those over ripe bananas to good use.

Ingredients Cake 6 oz (170g) unsalted butter (at room temp) ⅔ cup (140g) granulated sugar 1 tsp vanilla extract 1 cup (140g) all purpose flour 1 ½ tsp baking powder ¾ tsp salt 3 eggs (at room temp) ⅔ cup (80g) walnut pieces 2 ½ tsp instant coffee 1 tbsp hot water Buttercream Frosting 2 tsp instant coffee 2 tbsp milk of choice 1 ½ cup powdered sugar ½ tsp salt ⅔ cup (136g) unsalted butter (at room temp) Whole walnuts to decorate Instructions Prepare Preheat your oven to 350F.