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Bake with Kiks
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White Chocolate and Butterscotch Chip Miso Cookies
Ingredients 1.25 stick butter (~130g) 2 tbsp white miso paste 3/4 light brown sugar 1/4 granulated sugar 1 egg, room temp 1 tsp vanilla extract 1.5 cup AP flour 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1 cup white chocolate + butterscotch chips (or as desired) Instructions Brown the butter on a stove top on medium low for 5-8min until golden specs form Transfer to a separate bowl and mix in miso paste. Allow to cool for 5min Add butter miso mixture and sugars to
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