Bake with Kiks 

A wonderful way to kick off the Autumnal season: a crunchy topping with a soft, cinnamon spiced cake underneath will pair perfectly with your cup of coffee or tea! Ingredients For the pecan topping – 3/4 cup butter 1/2 cup brown sugar 1 cup pecans (chopped or halved) 1 1/2 tsp maple syrup Pinch of salt For the cake batter – 1/2 cup softened butter 3/4 cup granulated sugar 2 eggs, room temperature 1 tsp vanilla extract or paste 1/4 cup milk of choice 1/2 cup greek yogurt 1 1/2